Tribute to My Mother-Part One, The Busy Bee Atlanta

Hey students! It’s your favorite teacher, Adriena, from @FoodIsMyClassroom here with a tribute to my mother on this special day, December 3rd. It’s her birthday!🎂 Read more about my mom’s life and favorite eatery, Busy Bee Cafe, today!

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Puff and Petals Lounge

Today’s post is all about Puff and Petals Lounge. This quaint eatery is operated by K. Michelle, a Memphis native singer, who you may have seen on Love and Hip Hop ATL. I tried a few menu items for brunch, and my favorite plates and cocktails are in today’s post! Check it out!

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Too Much for Too Little?

Today’s question from http://www.answerthepublic.com explores a shared mystery among patrons of high-end luxury restaurants. Why do expensive restaurants serve tiny portions? There are many reasons why restaurants serve small portions and we’re going to explore a few of those reasons.

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Virgil’s Gullah Kitchen and Bar Review

Hey students, it’s your favorite teacher, Adriena, here in Downtown College Park, Georgia at Virgil’s Gullah Kitchen and Bar. Today I’m trying some “Geechee” inspired small plates! Click the link for more goodness 🙂

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Mama’s Caribbean Grill Review

Hey students! It’s your favorite teacher, Adriena, here with today’s mini-lesson at Mama’s Caribbean Grill in Decatur, Ga. If you live in the Decatur area, try them out today! Everything was absolutely fresh and delicious!!!

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Mangos Caribbean Restaurant Review

Hey students! It’s your favorite teacher, Adriena, from Food is My Classroom here at Mangos Caribbean Restaurant. I found this Caribbean restaurant right in the Heart of Downtown Atlanta affectionately called “Sweet Auburn.” Click the link for more goodness 🙂

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Ann’s Snack Bar Gallery

Sometimes you just have a taste for a big ol’ Ghetto Burger. Well, whenever you do, head on down to Ann’s Snack Bar located in Kirkwood and order “The Best Burger in America” as said by Time Magazine. Click the link for more goodness!

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Greens and Gravy Atlanta

Hey students! It’s your favorite teacher, Adriena, from @foodismyclassroom here with today’s mini-lesson. We’re checking out Greens & Gravy, which is one of my favorite Atlanta restaurants to attend for BRUNCH. This black-owned eatery is owned by Chef Darius Williams! Click the link for more goodness 🙂

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